Original articles by academic faculty, librarians and other researchers.


Chocolate: A Readex Sampler

Between the years 1998-2008 my large research team had the good fortune to be funded by a generous grant from Mars, Incorporated, to investigate the culinary, medicinal, and social history of chocolate (1). Our initial research focused on chocolate-related information from Mexico, Central America and the Caribbean, and the transfer of medical-related uses of chocolate into Western Europe. Between the years 2004-2008 our research shifted to the introduction, distribution, and social uses of chocolate within North America. To this end we paid special attention to cacao/chocolate-related aspects of agronomy, anthropology, archaeology and art history, culinary arts, diet and nutrition, economics, ethnic and gender studies, geography, history, legal and medical issues, and social uses.

Our research team drew extensively on Colonial Era and Federal Era documents available through Early American Newspapers, especially chocolate/cacao-related advertisements, articles, price currents, obituaries, and shipping news documents. As a scholar who formerly spent months using microfilm documents—winding and re-winding reels searching for specific documents on specific dates—I report here that the new technologies available through Readex have made my work and that of my students a hundred times easier. Now, with a click of our computer “mice,” team members can retrieve thousands of documents that previously would have taken weeks to amass.

Presented here are examples that provide a brief “taste” of these chocolate-related documents.

Chocolate: A Readex Sampler


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