The January release of Caribbean History and Culture, 1535-1920: Imprints from the Library Company of Philadelphia includes a 17th-century report on the British territories across the Atlantic, an 18th-century essay on diseases of the West Indies and their remedies, and a 19th-century collection of casually racist drawings.
The Present State of His Majesties Isles and Territories in America (1687)
By Richard Blome
Richard Blome (1635-1705) was an English author and cartographer. His report on the American Territories is accompanied by maps, astronomical charts, and “a table by which, at any time of the day or night here in England, you may know what hour it is in any of those parts.”
In addition to charts and tables, Blome’s book contains thrilling descriptions of the natural world of the Caribbean. Here’s his account of dangers beneath the surface of the seas around Antigua.
International Association of Culinary Professionals (IACP) 2010 Award Finalist in the Culinary History category
Between the years 1998-2008 my large research team had the good fortune to be funded by a generous grant from Mars, Incorporated, to investigate the culinary, medicinal, and social history of chocolate.1 Our initial research focused on chocolate-related information from Mexico, Central America and the Caribbean, and the transfer of medical-related uses of chocolate into Western Europe. Between the years 2004-2008 our research shifted to the introduction, distribution, and social uses of chocolate within North America. To this end we paid special attention to cacao/chocolate-related aspects of agronomy, anthropology, archaeology and art history, culinary arts, diet and nutrition, economics, ethnic and gender studies, geography, history, legal and medical issues, and social uses.